For more the 20 years Peter Schenk sen. is Chef de Cuisine at Gasthof Hotel Lamm. In these year he made it his goal, with the help of his crew and the useage of regional products, to expand the range of cooking from traditional cuisine tho Haute cuisine. Although every beginning is difficult, especially to establish yourself as the third generation in an already well running restaurant and try bring in your suggestions for changes. But it is working more then fine for him and his Souschef Dietmar Götze.

Be it in form of the well-tuned menu, which houses both vegetarian and vegan dishes, as one of the wondrful arranged buffets or in form of a menu customized to your wishes and desires after an advanced booking.

Furthermore our Service team will accompany you the whole evening with a huge variety of fine wines from Austria and the Lake Constance region, aswell as the huge variety of beers we offer.